WebSep 10, 2024 · How to Pickle Okra. Like many pickled vegetables, you can preserve okra using the quick-pickle refrigerator method or water bath canning. Choose quick pickling for small batches, and when you know you can eat the okra quickly (within a month). Water bath canning is best for big batches and storing for the long term. WebIn batches, blanch asparagus: place in skillet, bring water back to a boil, and then immediately remove and run under very cold water or dunk in ice water. Set aside to drain. Step 3. Combine remaining ingredients in a saucepan …
Pickled Asparagus (3 Ways!) - Practical Self Reliance
WebRaw pack – Fill jars with raw asparagus, packing as tightly as possible without crushing, leaving 1-inch headspace. Add 1 teaspoon of salt per quart to the jars, if desired. Add boiling water, leaving 1-inch headspace. Adjust lids and process as recommended in Table 1 or Table 2 according to the method of canning used. WebMar 26, 2024 · Remove jars from the canning pot and drain. Place one tablespoon of pickling spice and one garlic clove in the bottom of each jar. Divide asparagus evenly between the two jars. Pour pickling liquid over the asparagus. Tap jars gently to remove any air bubbles. Wipe rims, apply lids and rings and process in a boiling water bath for 15 … softused
Pickled Asparagus - EatingWell
WebApr 29, 2024 · Directions Place trimmed asparagus in a quart-sized canning jar. Add garlic, pepper flakes, mustard seed, and peppercorns. Combine vinegar, water, salt, and sugar in a medium saucepan over … WebPickled vegetable recipes are developed for pint or ½ pint canning jars. The water bath processing time is determined by the acid level of the vegetable and the pickling solution, and the size of jar. Water bath processing times range from 5 to 30 minutes to insure a safe home canned product. WebFeb 26, 2024 · In a small saucepan over high heat, combine the vinegar, water, sugar, and salt. Bring to a boil. Pour the pickling brine over the asparagus, leaving about ½ inch headspace at the top. Gently tap the jars against the counter a few times to remove all the air bubbles. Top off with additional pickling brine if needed. soft unsweetened snacks